Published twice a year, the free online Shimadzu Journal focuses on specific topics in each issue.
It introduces collaborative research, and contains many technical reports and application notes written by Shimadzu.

Shimadzu Corporation is celebrating its 150th anniversary in 2025. Amidst evolving customer and industry needs, we have upheld our philosophy of 鈥淐ontributing to Society through Science and Technology鈥, continuously refining our technologies and solutions through collaboration with scientists and researchers. The trust we have built through these partnerships is invaluable.
In this issue of "Food Science and Technology", we turn our attention to the food industry, a cornerstone of health and the global economy. Analytical instruments play a crucial role in ensuring food quality and safety, and this edition focuses on the latest innovations within this vital sector. We present insights and advancements that reflect the evolving landscape of food science, aiming to support the efforts of professionals dedicated to enhancing food safety and quality. We hope this issue will play a useful role in the work of these individuals and groups.
In this issue of "Food Science and Technology", we turn our attention to the food industry, a cornerstone of health and the global economy. Analytical instruments play a crucial role in ensuring food quality and safety, and this edition focuses on the latest innovations within this vital sector. We present insights and advancements that reflect the evolving landscape of food science, aiming to support the efforts of professionals dedicated to enhancing food safety and quality. We hope this issue will play a useful role in the work of these individuals and groups.
Vol.11 Issue2

鈥淎lways a top priority for instrumentation in my lab.鈥
We had the privilege of interviewing Professor Amadeo Fern谩ndez-Alba from the University of Almer铆a, Spain. As the Head of the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables, he shared his expert insights on food pesticides, SFC analysis, and more.
Vol.11 Issue2

鈥淯nderstand the specifics of our analytical needs and provide reliable, tailor-made solutions.鈥
We had the pleasure of interviewing Mr. Eric Capodanno, the co-founder of Phytocontrol, based in N卯mes, France. Since its establishment in 2006, Phytocontrol has been at the forefront of analyzing contaminants in both food and the environment.